We are veteran entrepreneurs and operators from the restaurant, bar, food service distribution and supplier industries; formers CEO's, CFO's, General Managers and company Founders.

Our founder, Eric Faber, has been in the business since age sixteen. Read more about him at http://www.allaboutfaber.com

We have an international consortium of successful and talented people serving every geography with core competencies in concept development, site location, architecture and design, franchising, entertainment management, general operations, supply chain management and development, finance, sales and marketing, human resources, procurement, and, of course, food, wine and liquor.

Our core group of national partners have over 600 years of combined experience conceiving, developing, and operating bars, restaurants, and clubs with sales ranging from single unit $1,500,000 to $500,000,000 multi-unit operations.

We are passionate about what we do and can draw from an abundance of resources and relationships to help you achieve your desired results.

Whether it's validating your plan, building and financing one for you, or analyzing an existing operation for improvement or sale, we have a complete team that can complement yours.  From first time Mom and Pop places to multi-unit concepts.  It's about results.