IF YOUR BUSINESS IS RESTAURANTS, BARS, AND CLUBS THEN YOU'VE JUST MET A NEW MEMBER OF YOUR TEAM !
Feasibility Studies
Concept Planning and Development
Start-Ups/Tune-Ups
Business Plans
PPO/IPO/PPM's
Company Restructuring
Crisis Management
Interim Management
P & L Management and Analysis
Merger, Sales, Acquisitions
Construction/Interior Design
Graded Operational Audits
Site Analysis
Chef/Kitchen Analysis
Vendor Referrals
Menu Engineering
Real Estate Negotiations
Equipment Purchasing and Leasing
Product Development
Retail Branding and Sales
Packaging
Product Placement
Purveyor Management
Accounting and Cost Controls
Employee Recruitment and Retention Programs
Staff Training and Development
Purveyor Management
Accounting and Cost Controls
Employee Recruitment and Retention Programs
Staff Training and Development
Operations Analysis
General Operations
Permits and Compliance
Food Costing and Inventory
Kitchen and Bar Operations
Food/Labor Cost Reductions
Sanitation Training
Marketing Research and Planning
Advertising
PR
Marketing Services
Reservation Sales Systems
House Recipe/Menu Design Development
Group Sales Promotion
